What are the seven principles of HACCP Certification in Philippines?
- ISO Certification
- Apr 28, 2025
- 4 min read
What is HACCP Certification?
HACCP Certification in Philippines can be described as an abbreviation that refers to hazard analysis as being critical control points. It is a worldwide accepted food safety management system focusing on reducing the risk of various hazards when manufactured food. The accomplishment of the HACCP Certification in Philippines indicates that the company has taken a more systemic process of food hygiene, which is proactive so that items are safe to consume at every stage of their journey from the farm to the moment you get to.
Why is HACCP Certification Important in Philippines?
The Philippines is famous for its diverse culinary traditions, fish, agricultural goods, and exports from food processing. With the growing competition and more stringent rules regarding food safety both internationally and locally, HACCP Certification in Philippines offers several advantages.
Compliance Conformity: The Philippine Food and Drug Administration (FDA), with other government agencies, advocates HACCP practices to ensure the public’s health and safety.
Market Access: Many marketplaces worldwide require HACCP certification in Philippines for food imports.
Consumer confidence: Businesses that have been certified show a commitment to food safety and increase confidence in their clients.
Risk Management: HACCP helps identify and manage food safety risks, decreasing the likelihood of contracting food-borne illness.
It’s a Competitive Advantage: In a highly competitive market, the certification process can ensure that your company stands out.
The Seven Principles of HACCP Certification in Philippines
Let’s take a look at the seven fundamental principles businesses must adhere to to earn HACCP Certification in Philippines:
1. Conduct a Hazard Analysis: It is the first thing to evaluate the possible hazards that could pose a threat in the food industry’s safety regardless of whether they’re biological, chemical or physical. This analysis assists in identifying the risks that need to be controlled to ensure the product is safe. Example: Identifying the possibility of contamination from raw materials or handling methods that are not strictly implemented.
2. Determine Critical Control Points (CCPs): CCPs are stages of the process through which control can be employed to minimize or eliminate the risk to food safety to a degree acceptable. Examples: Cooking processes in which the correct temperature must be achieved to kill harmful bacteria.
3. Establish Critical Limits: Each Critical Control Point has particular limits that should be set to determine whether a process is under control. For example, set the minimum temperature to cook in the range of 75° C to ensure that pathogens do not eliminate the food.
4. Establish Monitoring Procedures: Effective monitoring will ensure that every CCP is within its essential boundaries. Monitoring actions should be clear, consistent, and well-documented. Example: Regular temperature checks during cooking.
5. Take corrective actions: If your CCP isn’t within its critical boundaries, then it’s vital to act immediately on corrective actions. Examples include re-cooking or throwing out foods not prepared to the correct temperature.
6. Establish Verification Procedures: Verification procedures ensure the HACCP program is up and operating correctly. This may involve tests, reviews, or audits of products. Example: Conducting tests on microbiological organisms to determine whether food products are safe.
7. Establish Record-Keeping and Documentation Procedures: Documentation is vital to show the safety of the food system is operating efficiently and also to prove that when audits are carried out. Examples: Recording the results of temperature testing, correctional measures implemented, and the verification conclusions.
Who Needs HACCP Certification in Philippines?
HACCP Certification in Philippines is highly recommended (often mandatory) for:
Food producers
Food processors
Catering and restaurant services
Exporters of packaged food products
Processing of meat and seafood
Companies that manufacture dairy and beverages
Hotel kitchens
Distribution and storage of food firms
If you’re a small company or a vast enterprise, getting HACCP certification in Philippines will significantly improve its image organization and boost effectiveness.
How Much Does HACCP Certification Cost in Philippines?
The cost of your venture could depend on its dimensions and complexity. The factors determining the cost include:
business size
Numerous websites
Scope of certification
Training and consultancy fees
The fees charged by the Certification Body
Most small businesses expect to invest around tens of thousands of dollars, whereas larger companies could invest significantly more. However, the benefits over time are far greater than the initial expenditure.
How to Get HACCP Certification in Philippines
The process of getting HACCP Certification generally comprises these steps:
1. Understanding the HACCP principles: Learn the seven fundamentals of HACCP (hazard analysis and the identification of critical control points setting limits, monitoring and corrective actions, ensuring and recording).
2. Gap Analysis: Review your food security practices about HACCP guidelines.
3. Instruction: Staff should undergo HACCP training to ensure everyone knows their roles and responsibilities.
4. Create a HACCP plan: Document your establishment’s specific dangers, controls, monitoring protocols, and corrective measures.
5. Use the HACCP System: Implement the HACCP system. Put the plan in place throughout all activities.
6. Internal Audits and Improvements: Review and regularly enhance the system.
7. Certification Audits: An accredited certification organization will review your processes. If your processes meet the standards and you pass the audit, you’ll receive an HACCP Certificate.
Why Factocert for HACCP Certification in Philippines
We provide the best HACCP Certification in Philippines who are knowledgeable and provide the best solutions. Kindly contact us at contact@factocert.com. HACCP Certification consultants in Philippines and HACCP auditors in Philippines work according to ISO standards and help organizations implement HACCP certification consultants in Philippines with proper documentation.
For more information, visit HACCP Certification in Philippines.
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