What are the key requirements for obtaining Halal certification in Malaysia?

HALAL Certification in Malaysia, In Malaysia, halal certification is an essential qualification for businesses engaged in manufacturing or distributing goods intended for Muslim consumers. As a  Jabatan Kemajuan Islam Malaysia (JAKIM) requirement, Halal certification guarantees that products and services comply with Syariah (Islamic law) and Malaysian Halal standards, specifically MS 1500:2019. Whether your position is in the cosmetic, food, or pharmaceutical industry, understanding the basic needs is crucial to an effective application. 1. Use of Halal-Compliant Ingredients All components, including raw materials and processing aids, have to be:

• Free of any component that comes from dogs or pigs.

• Free of alcohol (unless it is allowed in small amounts, or non-consumable quantities)

• Derived from sources that are Halal certified specifically for animal-based products.

• Free of toxic or harmful substances.

JAKIM requires adequate documentation for each ingredient, including Halal certifications and product specifications. Material Safety Data Sheets (MSDS). 2. Clean and Dedicated Production Facilities Production premises must:

• Make sure you are well-maintained, clean, hygienic, and free of cross-contamination with non-halal items

• Use specific equipment or adhere to strict cleaning procedures if equipment is shared

• Beware of a mix of Halal and non-Halal substances during storage, handling, or transport

 Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) systems are frequently recommended in food production. 3. Muslim Supervisors and Employees In certain industries (especially the food service industry as well as slaughterhouses), JAKIM requires:

• A minimum number of Muslim personnel is involved in crucial stages like preparation, handling, packaging, and slaughter

• The selection of a Halal executive or an internal Halal panel to monitor Halal compliance

A Halal Executive must pass a recognized Halal Training Course. 4. Complete Documentation and Records The business must file a full set of documents, which includes:

• Registration of the company (SSM certificate)

• The list of ingredient suppliers and ingredients

• Process flowcharts

• Labels for products and packaging samples

• Procedures and policies about Halal

JAKIM could conduct the desk review or site audit to confirm the authenticity of documents. 5. Halal-Compliant Packaging and Labeling The packaging of the product must:

• It does not contain symbols that are not Halal, false images, or offensive content

• Stay clear of contamination risk

• It is imperative to use your Halal Logo only after approval by the Halal official

Packaging materials should also be from Halal-compliant suppliers to ensure that they do not compromise the integrity of a product. 6. Halal Assurance System (HAS) Businesses should implement a Halal Assurance System. This includes:

• Internal audits

• Training programs

• SOPs, or Standard Operating Procedures (SOPs)

• Corrective action procedures

• Monitoring ongoing compliance

HAS is essential to ensure continuity and traceability throughout supply and production chains. 7. Application Through MYeHALAL System Each application must be made online using JAKIM’s MyeHALAL platform, which includes:

• Registration of a company

• Ingredient and product uploads

• Fee payment

• Status of applications

Why to choose factocert for HALAL Certification in Malaysia?

If you’re wondering how to obtain Halal certification in Malaysia, you should get in touch with a company that specializes in the procedure. Factocert is one such company that employs consultants with relevant food chain domain skills and sufficient Halal understanding. With Factocert’s assistance, obtaining a Halal Certification in Malaysia is a piece of cake. You may easily contact Factocert by going to www.factocert.com. For More Information Visit : HALAL Certification in Malaysia