What are the key requirements for a business to become halal certification in Malaysia?

HALAL Certification in Malaysia, Malaysian’s businesses must satisfy several key requirements of Malaysia’s Department of Islamic Development (JAKIM). These are the main requirements:

1. Halal Compliance of Products:

   • The items must be manufactured using halal-certified ingredients. This means they must not contain forbidden (Haram) substances like alcohol or pork.

   • – There should be no cross-contamination of haram substances during food products’ production, storage, or processing.

2. Halal-Specific Procedures and Practices:

   • The company should have processes that conform to the halal requirements, such as proper handling, storage, and processing of halal ingredients.

   • Separate handling and storage areas should be set aside for non-halal and Halal products to prevent contamination.

3. Halal Certification of Ingredients:

   • The raw materials and components used in the process must be halal-certified by reputable organizations that certify halal.

   • If the ingredients used are not certified, companies must prove that the ingredients comply with the halal requirements.

4. Islamic Compliance in Operations:

   • The company should be run according to Islamic principles. Management and employees need to ensure that no prohibited (haram) processes are conducted during manufacturing.

5. Documentation and Traceability:

   • The business must keep adequate documentation and records to show that halal standards are being observed. This covers the sourcing of ingredients and handling and processing procedures.

   • A traceability system should be implemented to monitor every step of the process to ensure halal conformity. Staff members, particularly those who work in production, must be trained regarding halal practices to ensure they are aware of the importance of ensuring halal standards throughout the process.

   • The employees should know the differences between halal and Haram and the specific requirements for Halal certification.

6. Halal Audits and Inspections:

   • Businesses that want to obtain halal certification should let JAKIM or other Halal-certified organizations conduct inspections and audits of their facilities to verify that they comply with the halal requirements.

   • The company must be subject to regular inspections of the certification.

7. Packaging and Labelling:

   • The final product should be labelled as halal, accompanied by the proper symbol for halal certification (if appropriate). It should come from JAKIM or an approved body.

   • The packaging and labelling should indicate the Halal condition of the product for consumers.

8. Halal Certification Application:

   • Businesses need to complete a formal application with JAKIM (or another body for certifying) to start the process of halal certification.

   • The application process involves providing relevant documentation, going through an examination, and paying the necessary fees.

9. In compliance with Malaysian Halal Guidelines:

   • The company has to adhere to these guidelines and the standards laid out by JAKIM, including those set by the Halal Malaysia Standard (MS1500:2009), which specifies the requirements for halal certification.

Why to choose factocert for HALAL Certification in Malaysia?

If you’re wondering how to obtain Halal certification in Malaysia, you should get in touch with a company that specializes in the procedure. Factocert is one such company that employs consultants with relevant food chain domain skills and sufficient Halal understanding. With Factocert’s assistance, obtaining a Halal Certification in Malaysia is a piece of cake. You may easily contact Factocert by going to www.factocert.com.

For More Information Visit : HALAL Certification in Malaysia