How does Halal certification differ from other food certifications in Denmark?

HALAL Certification in Denmark, In Denmark’s export-oriented and regulated agriculture sector, certification of the food is crucial to establish trust and gaining access to various markets. There are a variety of certification schemes that are available – such like organics, BRC or ISO 22000-for example, Halal’s accreditation is unique due to its religious, ethical, legal, and procedural standards which are specifically designed for Muslim consumers.

This is the way Halal certification is different from other commonly used food certifications in Denmark:

1. Religious and Ethical Basis

A halal certificate is founded on Islamic dietary rules (Shariah) and determines the permissibility of a product (“Halal”) to be consumed by Muslims. This is done by:

• Alcohol and pork are prohibited.

• The proper Islamic slaughter (Dhabihah) of animals

• Elimination of cross-contamination with non-halal substances

• The use of Halal-approved additives and processing aids

The other food-related certifications available in Denmark, including organic or  BRC, are founded upon the secular norms and are focused on the impact of environmental factors, safety or quality– not on religious conformity.

2. Production Process and Slaughter Methods

For poultry and meat, Halal certification comes with specific requirements regarding the welfare of animals, processing, slaughter, and handling, for example:

• Slaughtering by a Muslim person

• The invocation of the name God (Tasmiyah) at the time of slaughter

• Complete blood dilution

• Pre-slaughter shocking is not permitted (depending on the standards of a religious body)

Contrary to that, organic certification concentrates on feeding animals, living conditions, and the absence of synthetic or antibiotics, regardless of the religious protocol.

3. Certification Bodies and Oversight

Halal certification issued in Denmark is granted through Islamic authority or other recognised Halal certification institutions, some of which could be endorsed by the major importers, like:

• Malaysia (JAKIM)

• UAE (ESMA)

• Indonesia (BPJPH)

Other certifications, such as ISO 22000, IFS BRCGS and ISO 22000, are administered with international accreditation, typically by secular, third-party organisations and concentrate on:

• Food Security

• Quality Control

• Tracing of the supply chain

The Halal certificate is an official religious attestation necessary to export to Muslim-majority countries.

4. Focus Area and Scope

1. Certification, Primary Focus, Religious Basis, International Trade Relevance

2. Halal Conformity with Islamic law Yes High (Middle East, Asia, Africa)

3. Organic Sustainable agriculture and non-chemical inputs No Very high (EU, US, global)

4. BRC/IFS Quality and safety of food No High (Retailer requirements for retailers)

5. ISO 22000 Food safety management systems for food safety No High (Process Standard)

6. Halal certification is not a substitute for food safety certificates, it is a complement to the certifications for certain consumer groups and markets.

5. Labelling and Consumer Trust

Halal-certified items are marked with the Halal symbol, which indicates compliance with religious beliefs. This is crucial to:

• Muslim consumers in Denmark and around the world

• Restaurants, supermarkets and exporters catering for Muslim markets

Other certifications (e.g. organic or BRC) use labels and logos to indicate the sustainability and safety or ethical sources but do not address the issue of religion.

Why Choose Factocert for Halal Certification in Denmark?

Factocert offers the most reliable service. Factocert is a forum that provides Halal Certification in Denmark’s metropolitan and country areas  .We offer the best Halal certification for food safety in Denmark. The procedure should be explained in every step and the level of process for each individual in order to guarantee the best outcomes. For more info: www.factocert.com few of the requirements that are part of the Halal Certification in Denmark from the company must be identified in the beginning. Each of the processes within the business should be designed with appropriate design, implementation maintenance, and upgrades each time.

For more information visit : HALAL Certification in Denmark